Koi Goong is a traditional Isan dish that Nong Khai Beer House presents with great care. It features large, fresh prawns with a naturally sweet and bouncy texture, mixed with fresh herbs such as lemongrass, shallots, mint leaves, and bird’s eye chilies. The dish is enhanced with fish sauce, lime juice, roasted rice powder, and aromatic fermented fish sauce, creating a perfect balance of spicy, sour, salty, and savory flavors. Fresh, vibrant, and fragrant, it offers a true taste of Isan cuisine. Ideal for those who love bold, authentic Isan flavors and want to experience freshness and intensity in every bite.

Explore Som Tum and Isan food to learn more about related Thai flavors.