At Nong Khai Beer House, the Raw Prawn Salad with Fish Sauce offers a burst of freshness in every bite. The fresh prawns are peeled and deveined, maintaining their sweet and bouncy texture. They are marinated in the restaurant’s special, rich fish sauce and served with a tangy and spicy dressing made from fresh lime, bird’s eye chilies, garlic, and Thai herbs. The result is a balanced combination of sour, spicy, salty, and sweet flavors in one dish. The dish is served with fresh vegetables like cabbage and cucumber, adding a refreshing crunch. This dish is perfect as an appetizer or a side to enjoy with cold beer, offering a fresh and vibrant taste in every bite.