Stir-Fried Basil Chicken with Soft Boiled Egg is a timeless favorite at Nong Khai Beer House. Fresh chicken is stir-fried with chili, garlic, and fragrant basil, creating a well-balanced spicy flavor, enriched with the aromatic taste of Thai herbs. It is served with hot jasmine rice and a soft-boiled egg with a runny yolk, adding a creamy richness to every bite. This dish is perfectly balanced with spiciness, herbal fragrance, and a creamy texture, making it a satisfying and flavorful meal in one plate. It’s ideal for those who love a bold and spicy basil stir-fry.