Tom Yum Fried Rice is a perfect fusion dish at Nong Khai Beer House, where fragrant jasmine rice is stir-fried with a variety of Tom Yum ingredients, including fresh lime, bird’s eye chilies, kaffir lime leaves, and lemongrass, creating a well-rounded, zesty flavor. The rice is then mixed with shrimp, squid, and mussels, adding a fresh, sweet, and savory seafood taste that complements the spicy and sour Tom Yum seasoning perfectly. It’s served hot to capture the freshness in every bite.

• Tom Yum Fried Rice with Seafood – Stir-fried with fresh shrimp, squid, and mussels, this dish combines the spicy and sour Tom Yum flavor with the sweetness of the seafood for a well-balanced taste, served hot to preserve the freshness.
• Tom Yum Fried Rice with Chicken – Stir-fried with tender chicken and jasmine rice, seasoned with Tom Yum ingredients like bird’s eye chilies, lime, and kaffir lime leaves, and enhanced with the fragrance of lemongrass. The result is a well-balanced and flavorful dish with a perfect mix of spiciness and tanginess.
• Tom Yum Fried Rice with Pork – Stir-fried with minced pork, this dish offers a perfect blend of Tom Yum spices, including spicy bird’s eye chilies and sour lime juice, balanced with the fragrance of kaffir lime leaves and lemongrass. The result is a dish that is spicy, sour, salty, and aromatic, perfectly balanced in every bite.

These dishes are ideal for those who love authentic Thai flavors that are bold and full of fresh, zesty Tom Yum spices. They can be enjoyed as a main dish or paired perfectly with cold beer for an even more satisfying experience.