Mango Sticky Rice is a beloved Thai dessert and a favorite among customers at Nong Khai Beer House. The fragrant sticky rice, cooked with rich coconut milk, achieves a perfectly tender and creamy texture. It’s served alongside ripe, golden mango slices with sweet, juicy flesh.

The dish is finished with a drizzle of coconut milk to enhance its richness and aroma, and topped with crispy fried mung beans for an added crunch. This dessert delivers a harmonious balance of sweet, creamy, and refreshing flavors.

It’s the perfect way to end a spicy Isan meal—or simply enjoy as a delightful treat anytime.