Seafood Tom Yum is a popular dish at Nong Khai Beer House, featuring a generous serving of fresh seafood such as shrimp, squid, and shellfish, all simmered in a fragrant herbal broth made with lemongrass, kaffir lime leaves, galangal, and fresh chilies. The soup offers a well-balanced combination of spiciness, sourness, saltiness, and sweetness, capturing the authentic Thai flavor. You can choose between a clear broth or a creamy version with added coconut milk for a richer, more aromatic taste. Every bite is filled with the freshness of the sea, perfectly complemented by the bold, zesty flavors of Thai-style tom yum. This dish is ideal when paired with hot steamed rice or shared with friends at a gathering.