Seafood Tom Yum Hot Pot is a signature dish at Nong Khai Beer House that customers cannot miss. This hot pot is packed with fresh seafood such as shrimp, squid, and shellfish, all cooked in a rich and flavorful tom yum broth made with a special recipe. The soup delivers a perfect balance of sourness, spiciness, sweetness, and saltiness, complemented by the fragrant herbs of lemongrass, kaffir lime leaves, galangal, and fresh chilies. It is served hot in a sizzling pot, adding excitement to the dining experience and making every gathering more enjoyable and flavorful.