Papaya Salad with Flower Crab is a popular seafood dish at Nong Khai Beer House. Fresh flower crab with sweet, firm meat is combined with a rich, flavorful Isan-style papaya salad. Fresh, crunchy shredded green papaya is mixed with a special dressing made from bird’s eye chilies, fresh lime, fish sauce, and aromatic fermented fish, creating a perfect balance of spiciness, sourness, saltiness, and sweetness. Every bite is filled with the freshness of the sea and the bold, spicy flavors of authentic Isan cuisine. This dish is ideal as a main course or a side to enjoy with cold beer.

Read more about Som Tum and related Thai dishes.