Thai Grilled Fish is a traditional Isaan dish at Nong Khai Beer House, made with fresh whole fish, such as tilapia or snakehead. The fish is cleaned and stuffed with aromatic Thai herbs, including lemongrass, kaffir lime leaves, and basil, before being grilled over charcoal. The result is a fragrant, crispy skin with tender, juicy meat inside. It is served with a spicy Jaew dipping sauce and a zesty seafood sauce, accompanied by fresh vegetables and rice noodles. This dish offers a well-balanced flavor, perfectly combining aromatic, spicy, and savory notes, making it ideal to enjoy with cold beer or as a main dish for a social gathering.