Deep-Fried Duck Mouth is a popular snack at Nong Khai Beer House, made from fresh duck mouths deep-fried until crispy on the outside and tender on the inside. The dish is aromatic thanks to a perfectly balanced marinade. It is served with two delicious dipping sauces: sweet plum sauce and a zesty seafood sauce. Fresh vegetables like cucumber and bird’s eye chilies add extra crunch and flavor. This dish is perfect for those who love crispy, aromatic, and spicy bites!