Stir-Fried Roasted Duck with Basil is a fusion dish proudly offered at Nong Khai Beer House. It features crispy roasted duck with tender, juicy meat and a smoky aroma, stir-fried over high heat with a special basil sauce, fresh bird’s eye chilies, and aromatic basil leaves. The dish delivers a perfectly balanced flavor, combining the bold spiciness of Thai-style heat with the rich, savory taste of the roasted duck. It is served hot with steamed rice or as a side dish, providing a satisfying and flavorful experience.