Flower Crab Salad is a popular seafood dish at Nong Khai Beer House, made with fresh, high-quality flower crabs with sweet, firm meat. The crab is tossed in a zesty dressing of fresh lime juice, bird’s eye chilies, garlic, and fish sauce, achieving a perfect balance of spiciness, sourness, saltiness, and sweetness in every bite. The dish is enhanced with sliced shallots and fresh herbs such as green onions and cilantro, adding a fragrant, refreshing touch. Each bite delivers the perfect harmony of seafood flavors and a bold, Isan-style dressing. This dish is ideal as an appetizer or a side to enjoy with cold beer.