Catfish Salad is a popular Isan dish at Nong Khai Beer House, carefully prepared using fresh catfish that is grilled until fragrant, with the flesh turning flaky and delicate. The fish is then tossed with a bold, flavorful laab dressing, which includes chili powder, roasted rice, sliced shallots, and fresh herbs such as green onions, cilantro, and mint. The result is a perfectly balanced blend of spiciness, sourness, saltiness, and richness, true to authentic Isan flavors. It is served with fresh vegetables like cabbage, cucumber, and long beans, adding a refreshing contrast and perfectly balancing the flavors.