Pig Intestine Salad is a bold and spicy dish at Nong Khai Beer House, made with carefully selected pig intestines grilled until aromatic, with a crispy exterior and tender, bouncy texture. The intestines are tossed with a zesty dressing of chili, fresh lime juice, garlic, and aromatic herbs such as sliced shallots, green onions, and cilantro. Each bite delivers a perfect balance of spiciness, sourness, saltiness, and richness. This dish is ideal for those who enjoy offal or crave authentic Isan flavors and pairs perfectly with cold beer.

Explore Som Tum and Isan food to learn more about related Thai flavors.