Moo Thub is a traditional snack at Nong Khai Beer House that offers a nostalgic taste of authentic Thai flavors. The pork is marinated with a special blend of Thai spices, sun-dried to retain a slightly moist texture, and then carefully beaten flat for easy chewing. It is either deep-fried or grilled until the exterior is crispy while the inside remains tender and juicy. The dish delivers a perfectly balanced salty and rich flavor with a distinctive pork aroma. Moo Thub is served with hot sticky rice, fresh vegetables, and a spicy jaew dipping sauce. This snack is ideal as a side dish to enjoy with cold beer or as a flavorful treat you won’t want to stop eating.