Suki Seafood is a flavorful hot pot dish at Nong Khai Beer House, served in a fragrant, subtly sweet broth simmered with aromatic herbs and spices for a well-balanced taste. It features fresh seafood such as shrimp, squid, and shellfish, accompanied by crisp vegetables that add freshness and crunch to every bite. The dish is finished with a spicy, tangy suki dipping sauce that enhances the flavors with a zesty kick, delivering bold, satisfying taste in every mouthful.

Suki Pork is another signature hot pot at Nong Khai Beer House, prepared with tender slices of pork in the same fragrant, herb-infused broth. Fresh vegetables provide crispness and freshness, while the spicy, tangy suki dipping sauce adds the perfect balance of heat and sourness. This dish is ideal for anyone seeking a flavorful, well-balanced meal in every bite.