Red Curry with Chicken

A bold and flavorful Thai curry proudly presented at Nong Khai Beer House. Freshly simmered coconut milk gives the curry a rich, creamy texture, combined with red curry paste for the perfect balance of heat, fragrance, and creaminess. Tender chicken enhances the flavor, while fresh vegetables and basil leaves add a refreshing aroma. Served hot with steamed rice, this curry offers a harmonious blend of spiciness and creaminess, ideal for lovers of authentic Thai curry.

Red Curry with Pork

Another bold and delicious Thai curry, made with freshly simmered coconut milk for a rich, creamy base, blended with red curry paste to achieve a perfect balance of heat, fragrance, and creaminess. Tender, juicy pork adds depth, complemented by fresh vegetables and basil leaves. Served hot with steamed rice, this dish delivers a smooth, spicy, and aromatic curry experience for anyone who loves authentic Thai flavors.

Red Curry with Beef

A signature Thai curry at Nong Khai Beer House. Fresh coconut milk is simmered to create a rich and creamy base, blended with flavorful red curry paste for the perfect combination of spiciness, aroma, and richness. High-quality beef adds a hearty, tender texture, accompanied by fresh vegetables and basil leaves. Served hot with steamed rice, this curry delivers a satisfying blend of spicy and creamy flavors for true Thai curry enthusiasts.