A popular noodle dish at Nong Khai Beer House, Kuay Teow Neua features a rich, aromatic broth made by simmering beef bones with Thai herbs, creating a flavorful and mildly spicy taste. Choose your preferred beef cuts, served with thin, thick, or rice noodles. The dish is topped with crispy fried crackers and fresh vegetables for added crunch and freshness. Packed with flavor, it offers a perfect balance of savory, spicy, and herbal notes, making it a true Thai classic.