Cockle Salad is a deliciously spicy seafood dish at Nong Khai Beer House, made with fresh, high-quality cockles that are lightly boiled to maintain their sweet and bouncy texture. The cockles are then tossed with a bold, zesty dressing made with fresh lime, bird’s eye chilies, garlic, and Thai herbs, creating a perfect balance of spiciness, sourness, saltiness, and sweetness in true Isan style. This dish is ideal for seafood lovers and anyone who enjoys bold, spicy flavors. It pairs perfectly with cold beer, enhancing the experience with every bite.