Deep-Fried Fish Eggs is a special snack at Nong Khai Beer House made with fresh, high-quality fish roe. The roe is lightly marinated with spices before being deep-fried until golden and crispy on the outside, while remaining soft and tender on the inside. It offers a unique texture and a deliciously rich flavor. The dish is served with fresh vegetables and a spicy seafood dipping sauce that enhances the flavor and adds a kick of spice. This dish is perfect for those who enjoy unique seafood dishes and is an excellent side to accompany cold beer.