Green Curry with Chicken

A signature Thai curry at Nong Khai Beer House, made with freshly simmered coconut milk that’s rich and aromatic. The thick green curry paste creates a perfect balance of spiciness, fragrance, and creamy sweetness. Tender chicken is added along with Thai eggplant, round eggplant, and fresh basil leaves for a fragrant and refreshing touch. Served hot with steamed jasmine rice, every bite is perfectly satisfying.

Green Curry with Pork

This popular Thai curry features rich, creamy coconut milk blended with a flavorful green curry paste, achieving a harmonious balance of heat, aroma, and sweetness. Tender marinated pork is combined with Thai eggplant, round eggplant, and fresh basil leaves, adding freshness and fragrance. Served hot with steamed rice, this dish delivers a deliciously well-rounded meal.

Green Curry with Beef

A classic favorite at Nong Khai Beer House, made with rich, creamy coconut milk and bold green curry paste that balances spiciness, aroma, and sweetness. Premium beef is added for depth, complemented by Thai eggplant, round eggplant, and fresh basil leaves for added fragrance. Served hot with steamed rice, it offers a perfectly satisfying taste with every bite.