Grilled Chicken is a classic Isan dish proudly presented at Nong Khai Beer House. Carefully selected chicken is marinated with a special blend of Thai herbs and spices, including garlic, coriander roots, black pepper, and seasoning sauce, then grilled over charcoal until the skin is crispy and aromatic, while the meat inside remains tender and juicy. It is served with a spicy jaew dipping sauce and a milder, sweet-and-spicy chicken sauce, accompanied by fresh vegetables in authentic Isan style. Available as a half or whole chicken, this dish is perfect for pairing with hot sticky rice or as a main dish for any gathering.