Stir-Fried Rice with Fermented Pork is a unique and flavorful dish served at Nong Khai Beer House. Fragrant, fluffy jasmine rice is stir-fried over high heat until aromatic, then combined with fermented pork sausage (naem) that offers a mild, tangy sourness.

The dish is brought to life with the heat of fresh chilies and the refreshing zing of thinly sliced ginger, balanced perfectly to highlight the complexity of the ingredients. Garnished with fresh cilantro, green onions, and roasted peanuts, each bite delivers a delightful blend of sour, spicy, savory, and aromatic flavors.

This dish can be enjoyed on its own or paired with hot steamed rice for an even more satisfying experience. Perfect for those who love bold yet balanced Thai flavors.