Koi Lin Moo is a rare and bold Isan dish offered at Nong Khai Beer House. It features tender, bouncy pig’s tongue that has been simmered until perfectly soft and naturally sweet. The pig’s tongue is mixed with fresh herbs such as lemongrass, shallots, bird’s eye chilies, mint leaves, and cilantro, then enhanced with fish sauce, lime juice, roasted rice powder, and aromatic fermented fish sauce. The result is a perfectly balanced dish with spicy, sour, salty, and savory flavors, true to Isan cuisine. This dish is ideal for those who enjoy intense, authentic Isan flavors and pairs perfectly with a cold beer.