Grilled Pork Neck is a signature dish at Nong Khai Beer House, made with high-quality pork neck that has the perfect amount of fat marbled throughout. The pork is marinated with a special sauce made from garlic, cilantro roots, and black pepper, then grilled over charcoal until the skin is crispy and aromatic. The meat remains tender and juicy on the inside, with a perfect balance of salty, fatty flavors and a smoky aroma. It is served with a spicy jaew dipping sauce and fresh vegetables, typical of Isan cuisine. This dish is delicious when paired with hot sticky rice or enjoyed as a side dish with cold beer, offering a perfectly balanced flavor in every bite.