Goong Dong Korea is a popular dish from Korea, proudly presented at Nong Khai Beer House. Fresh, bouncy prawns are carefully cleaned and marinated in a rich Korean-style soy sauce, mixed with garlic, chili, and herbs to create a perfectly balanced flavor that is sweet, salty, and aromatic. The prawns maintain their juicy sweetness, offering a delightful contrast to the savory marinade. This dish pairs beautifully with hot steamed rice or seaweed-wrapped rice, enhancing the flavor. You can also enjoy it with the restaurant’s signature seafood dipping sauce for an added spicy kick. This fusion of Korean and Isan flavors makes for a unique dining experience that’s fresh, vibrant, and unforgettable.