Miang Pla Pao and Boiled Cockles are signature dishes at Nong Khai Beer House, made with fresh, high-quality ingredients. The dish features aromatic grilled fish with tender, flaky meat or fresh cockles boiled to perfection. It is served with a vibrant assortment of fresh vegetables and herbs, including lettuce, basil, mint, cucumber, and rice noodles. Diners can assemble their wraps according to personal preference and enjoy them with a spicy jaew or special seafood dipping sauce, offering a perfect balance of spiciness, sourness, saltiness, and sweetness in every bite. Healthy, interactive, and packed with bold flavors, this dish is ideal for sharing at any gathering.