Nam Tok Moo is a popular Isan dish at Nong Khai Beer House. High-quality pork is grilled until fragrant, with tender and juicy meat. It is then sliced into bite-sized pieces and mixed with a bold, spicy dressing made from chili powder, roasted rice, fresh lime juice, and fish sauce. Fresh herbs such as sliced shallots, green onions, cilantro, and mint bring a refreshing aroma and flavor. The dish offers a well-balanced combination of spiciness, sourness, saltiness, and richness in every bite. It’s perfect when paired with hot sticky rice or served as a flavorful side to enjoy with cold beer.

Nam Tok Neua is made with premium beef grilled to perfection—tender, juicy, and full of aroma. The beef is sliced and mixed with the same bold seasoning used in Nam Tok Moo, along with fresh herbs to elevate the taste. This dish delivers the bold, balanced flavors that represent the heart of Isan cuisine and is ideal for those who love spicy, savory salads.