Stir-Fried Chinese Kale with Chili and Oyster Sauce is a simple yet flavorful dish at Nong Khai Beer House. Fresh Chinese kale is stir-fried over high heat, keeping its crisp texture while releasing a fragrant wok aroma. The dish is enhanced with fresh chilies and a special oyster sauce, creating a perfectly balanced flavor with a harmonious mix of saltiness, sweetness, and a hint of spiciness. It pairs wonderfully with hot steamed rice or can be enjoyed as a vegetable side to complement your meal.