Pig Skin and Sour Pork Salad is an Isaan-style dish at Nong Khai Beer House, prepared with bold flavors. Fresh sour pork, with the perfect balance of tanginess, is mixed with boiled pig skin, creating a crunchy texture. The dish is enhanced with aromatic herbs like sliced ginger, shallots, green onions, and cilantro. Fresh or roasted chilies are added for extra spiciness, while roasted peanuts provide a crunchy, rich finish. This dish offers a harmonious balance of sour, salty, spicy, and aromatic flavors, making it ideal as a side dish or a perfect pairing with cold beer.