Fried Fish with Chili Sauce is a popular Thai dish at Nong Khai Beer House, meticulously prepared with fresh whole fish that is deep-fried until golden and crispy on the outside, while maintaining tender, naturally sweet meat inside. The fish is then topped with a special chili sauce made from chilies, garlic, shallots, fish sauce, and tamarind paste, delivering a perfect balance of spiciness, sourness, saltiness, and sweetness. The aromatic, rich sauce soaks into the fish, enhancing the bold flavors. It is served with fresh vegetables on the side, making it an ideal main dish with hot steamed rice or a perfect accompaniment with cold beer.