At Nong Khai Beer House, Kuay Teow Moo is a flavorful pork noodle soup. The broth is slowly simmered from pork bones and Thai herbs, creating a rich, aromatic base with a perfectly balanced taste. The dish is served with thick slices of fresh pork and your choice of noodles—thin, thick, or rice noodles. It is garnished with crispy pork balls, fresh bean sprouts, and aromatic Thai herbs such as holy basil. Add a dash of chili powder, fish sauce, and lime for an extra kick of flavor.