Rad Na Talay (Seafood Rad Na)

A flavorful stir-fried noodle dish at Nong Khai Beer House, featuring fresh seafood such as shrimp, squid, and shellfish. The seafood is served over soft, stir-fried wide noodles coated in a special sauce that balances salty and sweet flavors perfectly. The dish is topped with a rich, savory gravy and served hot, with fresh vegetables like Chinese broccoli adding a refreshing crunch in every bite.

Rad Na Kai (Chicken Rad Na)

Tender, marinated chicken stir-fried with a special sauce and served over soft wide noodles. Fresh vegetables, such as Chinese broccoli, are added to provide a satisfying crunch and a perfectly balanced flavor in every bite.

Rad Na Moo (Pork Rad Na)

Thinly sliced pork stir-fried with a flavorful sauce, served over soft wide noodles. Fresh vegetables like Chinese broccoli add texture and freshness. The rich, well-balanced sauce of salty and sweet flavors makes this dish ideal as a main course for a hearty and satisfying meal.