Seafood Hot Pot is a popular dish at Nong Khai Beer House, combining fresh and delicious seafood such as shrimp, squid, and shellfish, cooked in a spicy, aromatic Tom Yum broth. The broth is infused with authentic Thai herbs such as lemongrass, kaffir lime leaves, and fresh chilies, achieving a perfect balance of sour, spicy, and salty flavors in true Isan style. Served in a steaming hot pot, this lively and festive dish is perfect for sharing with friends or family during any gathering.