Spicy Seafood Papaya Salad is a bold, zesty dish at Nong Khai Beer House that combines the freshness of shrimp, shellfish, squid, and other seafood with traditional Isan-style papaya salad ingredients. The fresh, crunchy papaya is mixed with a spicy, tangy dressing made from bird’s eye chilies, garlic, fresh lime, and palm sugar, offering a perfect balance of sourness, spiciness, sweetness, and saltiness. The dish is topped with roasted peanuts and fresh vegetables for added crunch and garnished with aromatic basil and mint leaves. This dish brings together the fresh flavors of the sea and the bold, spicy kick of Isan cuisine. It’s perfect as an appetizer or served with hot sticky rice or cold beer for an extra satisfying experience.