Som Tum Thai – A bold, flavorful dish with a perfect balance of sour, spicy, sweet, and salty. Made with freshly shredded papaya, bird’s eye chilies, garlic, and lime juice, and enhanced with palm sugar and fermented fish sauce for an authentic Isaan taste. Topped with roasted peanuts and dried shrimp, this dish delivers a perfect crunch and a burst of flavors in every bite.
Som Tum Thai
Details
Som Tum Thai is a signature dish at Nong Khai Beer House, made with freshly shredded green papaya, mixed with a special dressing that perfectly balances sour, sweet, salty, and spicy flavors. It is served with roasted peanuts and dried shrimp, adding crunch and a unique taste. This traditional Isaan-style papaya salad is a proud dish that we present with care. Whether enjoyed with hot sticky rice or as a side to accompany cold beer, it’s always a perfect match.
Gallery
Note : The images shown are for demonstration purposes. Please check the actual product details before placing your order.