Steamed Fish with Jaew Sauce is a healthy yet bold dish at Nong Khai Beer House. It features a fresh whole fish, steamed to perfection, with tender, naturally sweet white meat. The fish is served with a special Jaew dipping sauce, offering a perfect balance of spiciness, sourness, saltiness, and the aromatic flavors of toasted rice, chili powder, and authentic Isaan herbs. The dish is complemented with a variety of fresh vegetables such as cucumber, cabbage, and long beans, adding a refreshing crunch and enhancing the overall flavor. This dish is both healthy and full of bold flavors, making it ideal for anyone who enjoys authentic Isaan Thai cuisine and light yet flavorful fish dishes.