Steamed Sea Bass with Lemon is a recommended seafood dish at Nong Khai Beer House. Fresh, high-quality sea bass with firm, naturally sweet meat is steamed to perfection, then topped with a flavorful lemon-based broth made with garlic, bird’s eye chilies, and fish sauce. The result is a perfect balance of sour, spicy, and salty flavors. The freshness of the fish combined with the tangy, spicy broth makes this dish a favorite among seafood lovers and those who enjoy bold, zesty flavors. It is served hot on a sizzling platter, allowing the flavors to soak into the fish. This dish is ideal when paired with hot steamed rice or as a standout dish for a gathering.