Stir-Fried Pork with Basil is an all-time favorite at Nong Khai Beer House. It features minced or sliced pork stir-fried with fresh bird’s eye chilies and aromatic basil leaves, creating a perfectly balanced combination of saltiness, spiciness, and sweetness. Stir-fried over high heat, the dish releases a fragrant wok aroma and is served with hot steamed rice and a crispy fried egg to enhance the flavor. This dish is ideal for anyone who loves bold, authentic Thai flavors.

Stir-Fried Chicken with Basil is a traditional Thai-style dish at Nong Khai Beer House, made with tender chicken stir-fried with fresh bird’s eye chilies and basil leaves. The flavors are well-balanced with the perfect mix of saltiness, spiciness, and sweetness. Served with hot steamed rice and a crispy fried egg, it’s a simple yet delicious meal that satisfies with every bite.

Stir-Fried Beef with Basil is a classic Thai-style dish at Nong Khai Beer House, featuring high-quality beef stir-fried with fresh bird’s eye chilies and fragrant basil leaves. The dish delivers a perfect balance of salty, spicy, and sweet flavors. Served with hot steamed rice and a crispy fried egg, it’s a must-try for beef lovers.