Papaya Salad with Cockles is a spicy Isan dish at Nong Khai Beer House, perfect for seafood lovers. Fresh shredded green papaya is mixed with a bold, zesty dressing made from fresh lime, bird’s eye chilies, fish sauce, and fragrant fermented fish sauce. The dish is enhanced with fresh cockles, lightly boiled to perfection, adding a sweet, bouncy texture. The result is a well-balanced combination of spiciness, sourness, saltiness, and sweetness. This dish is both filling and flavorful, ideal for those who enjoy fresh seafood with authentic Isan-style flavors.