Spicy Mango Salad with Crab & Fermented Fish is a bold, flavorful dish at Nong Khai Beer House, known for its authenticity. Fresh, sour shredded mango is mixed with bird’s eye chilies, lime juice, fish sauce, palm sugar, and the essential fermented fish, which adds a rich, savory depth to the flavor. The dish is enhanced with salted crab, bringing a stronger, more intense taste. It delivers a perfect balance of spiciness, sourness, saltiness, and richness in true Isan style. Served with fresh vegetables and hot sticky rice, this dish is both spicy and satisfying, making it ideal as a main dish or a flavorful accompaniment to a social gathering.