Kuay Teow Reua Nam Tok is a beloved street food dish at Nong Khai Beer House, served with a rich and authentic broth made from simmered pork or beef bones. The broth is infused with aromatic Thai herbs such as cinnamon, cloves,and star anise, creating a deep and complex flavor. Choose your preferred meat pork or beef and pair it with noodles of your choice: small noodles, wide noodles, rice noodles, or glass noodles. The dish is topped with fresh bean sprouts, Thai basil, and crispy fried pork skin, adding texture and fragrance. To finish, it is seasoned with chili powder, fish sauce, and lime, creating a perfectly balanced combination of aromatic, spicy, salty, and savory flavors. This bowl of boat noodles offers an unforgettable Thai experience with every bite.