Tom Yum Goong is a classic Thai soup loved by both Thais and foreigners, and it is one of the highlights at Nong Khai Beer House. Fresh, bouncy shrimp are simmered in a fragrant broth made from authentic Thai herbs such as lemongrass, kaffir lime leaves, galangal, and fresh chilies. The soup offers a perfect balance of spicy, sour, salty, and sweet flavors. You can choose between a clear broth or a creamy version with coconut milk for a richer, smoother taste. This dish is perfect when served with hot steamed rice or as a shared soup to enjoy with friends and family.