Spicy Fish Roe Soup is a bold, flavorful dish at Nong Khai Beer House, made with high-quality fresh fish roe that is tender and rich. The roe is simmered in a spicy, aromatic broth made with Thai herbs such as lemongrass, galangal, kaffir lime leaves, bird’s eye chilies, and fresh lime juice. The result is a perfect balance of sourness, spiciness, and fragrant herbal notes, with the herbs adding a refreshing touch in every bite. You can choose between a clear broth or add a creamy coconut milk base for a richer, more aromatic flavor. This dish is ideal for those who enjoy bold flavors and want to experience authentic Thai taste, especially when paired with hot steamed rice.