At Nong Khai Beer House, Kuay Teow Tom Yum Moo delivers a bold, authentic Thai taste. The rich pork bone broth is simmered to perfection, creating a savory and aromatic base. It is enhanced with classic tom yum ingredients such as chili powder, lime juice, fish sauce, and roasted peanuts, achieving a perfect balance of spicy, sour, salty, and creamy flavors. The dish is served with fresh pork slices, minced pork, pork meatballs, and crispy fried pork skin. Choose from noodles like thin, thick, rice noodles, or vermicelli, all topped with fresh herbs such as green onions, cilantro, and bean sprouts, adding freshness and completing the dish.