Yam Mamuang is a popular dish at Nong Khai Beer House, served fresh and vibrant. It features shredded sour mango, mixed with a zesty dressing made from fresh lime, fish sauce, and bird’s eye chilies, offering a perfect balance of sourness, spiciness, and saltiness. The dish is complemented with the rich crunch of roasted peanuts and small dried shrimp, enhancing the overall flavor. This dish is refreshing and bursting with bold flavors, making it perfect as an appetizer or as a side to enjoy with cold beer.