Squid Salad is a popular seafood dish at Nong Khai Beer House, made with fresh, high-quality squid that is tender yet slightly chewy. The squid is tossed in a bold, zesty dressing made from fresh lime juice, bird’s eye chilies, garlic, and aromatic herbs like sliced shallots, green onions, cilantro, and mint leaves. It is further complemented with fresh vegetables such as long beans and cucumber, adding a refreshing crunch. The dish delivers a perfect balance of spicy, sour, and savory flavors. It is ideal as a snack or a side dish to enjoy with cold beer.